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    Caramel Icing


    Source of Recipe


    from alicia's kitchen

    List of Ingredients




    1/2 c. butter, (1 stick)
    1 c. packed light brown sugar
    1/4 c. milk
    2 c. well sifted powdered confectioners sugar

    Recipe



    Use a low heat to melt the butter in a saucepan.
    Add the brown sugar and milk.
    Bring to a boil, and remove from the heat to cool.
    Add the powdered sugar and mix until well blended.
    Will coat ! normal 2 layer cake.
 

 

 

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