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    Marshmallow Frosting, cook type


    Source of Recipe


    .

    Recipe Link: http://www.recipegoldmine.com/cakefrost/angel-mallow-frosting.html

    Marshmallow Frosting, cook type

    1/2 cup granulated sugar
    2 tablespoons water
    1/2 teaspoon vanilla extract
    2 egg whites
    1 (7 ounce) jar marshmallow creme

    Combine sugar, egg whites and water in the top of a double
    boiler over boiling water.
    Beat until soft peaks form.
    Add Marshmallow Creme. Beat until stiff peaks form.
    Remove from heat and beat in vanilla extract.


 

 

 

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