: Determining Pan Sizes
Source of Recipe
from kitchen bites
: Determining Pan Sizes
A recipe, calling for 2 to 2 1/2 cups of flour can be baked
in the following pan sizes.
4 (6x3x2 inch) mini pans
12 muffins (2 1/2x1 1/4 inch)
2 (8 x 4 inch) loaf pans
1 (9 x 5 inch loaf pan
1 (10 inch) springform pan
1 (10 inch) tube, kugelhopf, or decorative mold
2 (10 inch) deerback loaf pans
1 (9 x 13 inch) baking pan
2 (8 x 8 inch) baking pan
2 (10 inch) layer pans
1 (10 inch) fluted deep quiche pan
2 (1 1/2 quart) souffle dishes
1 (8 x 12 inch fluted baking pan
2 (3 cup) heart molds
|
|
member logon
