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    stuffing turkey tips


    Source of Recipe


    from practical recipes

    List of Ingredients





    - Placing a roasting bag, or a cheesecloth bag
    inside the turkey cavity to hold the stuffing
    makes for easy removal of the stuffing when
    cooking is complete.

    - Always stuff the turkey loosely. Compacting
    stuffing will produce clumpy stuffing.

    - Close the opening with either kitchen twine
    and poultry needle or with poultry skewers.

    - Make sure the stuffing cooks to at least
    165 degrees.

    Recipe
 

 

 

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