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Baked Ham with Apricot Horseradish Glaze




Source of Recipe


from link below


Recipe Link: http://www.householdproductsinc.com/RecipeDisplay.asp?id=386

List of Ingredients




Baked Ham with Apricot Horseradish Glaze

1 1/2 lb. piece fully cooked
boneless ham
Whole cloves
1 small sweet potato,
cut into 3/4-inch cubes (about 8 ounces)
1/4 pound Brussels sprouts, halved
2 ounces red pearl onions, halved
or 1/2 small red onion, chopped
1/3 cup apricot preserves
or orange marmalade
1 teaspoon drained bottled horseradish
1/4 teaspoon dried tarragon
or 1 teaspoon chopped fresh tarragon
1/4 cup orange juice
Adjust the shelf/rack of a Black & Decker® Toast-R-OvenT 3000 Series to the
lower level. Set the oven to 350°F; heat 5 minutes. Line the oven pan with
foil.
Using a sharp knife, score ham in a diamond patter. Press cloves into ham.
Place on oven tray; surround with sweet potatoes, Brussels sprouts and
onion.
In a small bowl, combine preserves, horseradish and tarragon. Brush half the
mixture onto the ham. Into the remaining mixture, stir in orange juice. Pour
over vegetables. Loosely cover vegetables with foil.
Cook 40 to 50 minutes or until ham is heated through and vegetables are
tender.
Note: Hams vary in shape. Before heating the Toaster-R-Oven, check to see
the ham will fit into the oven without touching the heating elements. If ham
is too high, cut in half and place cut-side down on oven pan. (The amount of
vegetables might have to be reduced.)
Makes about 4 servings.

Recipe