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Double Corn Bread




Source of Recipe


from link below


Recipe Link: http://www.hamiltonbeach.com/recipes/index.html

List of Ingredients




Double Corn Bread

1/4 cup (60 ml) milk
1 egg
1/4 cup (60 ml) vegetable oil
1 8-ounce (225 g) can corn, cream style
2 cups (500 ml) self-rising corn meal mix

To preheat the oven, set Temperature Control Knob to 425°F (220°C); set
Function Knob to Convection. Grease a 6-muffin tin.
In a large bowl, stir egg, milk, and oil together. Add cream corn and
cornmeal mix; stir until cornmeal is just dampened. Pour batter into muffin
tins. Bake for 20 minutes or until golden brown.
Makes 6 servings.


Recipe