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Lemony Breakfast Muffins




Source of Recipe


link below


Recipe Link: http://www.mealsforyou.com/cgi-bin/recipe?id.1019

List of Ingredients




1/2 cup sugar
1/4 cup unsalted butter, softened
1-1/2 tsp. lemon peel, grated
3 Tbs. lemon juice, at room temperature
4 raisin English muffins, split and toasted

Recipe



Combine sugar and butter in a bowl. Stir in lemon peel and juice until blended. Spread on each muffin half.

Per serving: calories 340, fat 13.0g, 33% calories from fat, cholesterol 31mg, protein 4.5g, carbohydrates 53.9g, fiber 1.8g, sugar 27.6g, sodium 257mg, diet points 8.0.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.1, Bread: 1.7, Lean meat: 0.0, Fat: 2.3, Sugar: 1.5, Very lean meat protein: 0.0

Prep: 5 min.