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Mushroom Stuffing




Source of Recipe


link below


Recipe Link: from http://www.oster.com/recipedetail.asp?id=308

List of Ingredients




1 quart of favorite bread for stuffing cut into 1 1/2 inch cubes
(Alternative: purchase already made croutons for stuffing)
2 cups mixed fresh mushrooms (choose your favorite!), trim any tough stems,
chop roughly
1/2 cup yellow onion
1 tablespoon fresh rosemary
1 tablespoon fresh thyme
2 cloves fresh garlic
1 tablespoon butter
1 tablespoon olive oil
1 cup dry white wine or Madeira if available
1 rib celery, chopped
2 cups turkey or chicken stock or broth
1 lightly buttered large baking dish

Recipe



Preheat your Oster® Toaster Oven to 350 degrees.
In the Oster® Food Processor, add the mushrooms, onion, garlic, and herbs.
Run the processor until the mixture is well minced and combined.
In a large saucepan or in the Oster® Electric Skillet, on medium heat,
combine the butter and oil. Cook the minced mushroom mix stirring frequently
for about 5 minutes.
Add the wine and celery; continue cooking for another 5 minutes.
Add the turkey stock and heat through. Turn off the heat.
Place the croutons in a very large metal bowl and pour the mushroom mix over
them. Stir to combine the stuffing until all the croutons are damp.
Spread the stuffing evenly into a baking pan.
Cover with aluminum foil. Bake for 30 minutes, then uncover and bake an
additional 15 minutes to brown. Serve along side your turkey or chicken.