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    Parmesan Baked Fish


    Source of Recipe


    from link below

    Recipe Link: http://www.hamiltonbeach.com/recipes/index.html

    List of Ingredients




    Parmesan Baked Fish

    1 pound (450 g) fresh or frozen fish fillets
    such as cod, salmon, or orange roughy
    1 tablespoon (15 ml) olive oil
    1 tablespoon (15 ml) lemon juice
    2 tablespoons (30 ml) Parmesan
    cheese, grated
    1/2 teaspoon (2.5 ml) tarragon
    1/2 teaspoon (2.5 ml) paprika
    Salt and pepper to taste

    Follow broiling instructions found in your user manual.
    Thaw fish if frozen. Spray baking pan with nonstick spray coating; set
    aside. Rinse fish and pat dry with paper towel. In a sealable plastic bag
    add olive oil and lemon juice. In another bag, add cheese, tarragon,
    paprika, salt, and pepper; shake to mix. Place fish in oil and lemon juice
    bag and shake to coat all sides. Remove fish and place in dry mixture bag;
    shake to coat. Remove fish and place on place on the previously prepared
    pan.
    Set Temperature Control Knob to 500°F (260°C); set Function Knob to Broil.
    Broil fish for 15 to 18 minutes per side (depending on thickness).
    Makes 4 servings.

    Recipe
 

 

 

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