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    Roasted Asparagus


    Source of Recipe


    from link below

    Recipe Link: http://darlene60.100megs8.com/webbbs/archives.cgi?noframes;read=13003

    List of Ingredients




    Roasted Asparagus

    1 lb (500 g) asparagus, trimmed
    1/4 cup lemon-infused grapeseed oil, extra virgin olive oil or any flavoured
    oil
    Kosher salt, freshly ground black pepper to taste
    Preheat toaster oven and baking dish to 400F.
    Toss asparagus in oil. Place asparagus and oil in preheated baking dish.
    Roast 10 minutes, turning asparagus twice.
    Remove asparagus to serving tray. Pour oil on top. Toss with salt and
    pepper.
    Makes 2 servings.

    Recipe
 

 

 

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