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Italian Steak + Pasta

Source of Recipe

from the turbo members recipe site


List of Ingredients

1 lb. steak, cut into strips
1 tbsp. liquid beef bouillon
2 tsp. salt
1 tsp. garlic powder
1/2 tsp. pepper
1/4 tsp. oregano or
1 tbsp. dried parsley
1 diced onion
1 c. tomato sauce
10 small cherry tomatoes, cut in halves
4 c. pasta shells
1/4 c. freshly grated low fat Parmesan cheese
4 1/2 c. water


Recipe

Season the beef with the beef bouillon, half the salt, 1/2 the garlic
powder and 1/2 of the oregano.
Mix the remaining salt, garlic powder, pepper, oregano and all the
parsley together with the tomato sauce.
Place the beef and onions into the base.
Cover, valve closed, high heat, and cook for 3 minutes.
Uncover, flip the meat over. Cover, valve open, high heat and cook
for 2 more minutes.
Uncover. Remove the beef to a bowl and then onto the rack.
Place the pasta and water into the base, place the steam rack into
the base. Cover, valve open, high heat and cook for 12 minutes.
Uncover. Stir in the tomato sauce and cherry tomatoes.
Cover, valve closed, medium heat, and cook for 6 minutes.
Uncover, stir in the Parmesan cheese.
Cover, valve open, low heat and cook for 2 minutes.
Turn off heat and let sit for 2 minutes.
Makes 6 servings.