Email to Linda Carnation      

Salisbury Steaks on Biscuits

Source of Recipe

from the turbo members recipe site


List of Ingredients

Turbo/Quick Cooker - Salisbury Steaks on Biscuits

1 lb. lean ground beef
1 28oz. can beef stock
1 1/2 tsp. Worcestershire sauce
1 1/2 tsp. dried onion flakes, or 1 tsp. onion powder
1 tbsp. cornstarch
1 8oz. can of refrigerated biscuits or dinner rolls
salt and pepper
water


Recipe

Preheat oven according to biscuit package directions.
Separate the biscuits and place on a baking sheet. Set aside.
Roll meat into golf ball size and flatten to 1/2" thick.
Place however many patties will fit, into the base.
Sprinkle with salt and pepper to taste, and add 2 - 3
tbsp. water. (All will not fit, so you will have to do
batches of 5 - 6 at a time.)
Cover, valve open, high heat, and cook for 3 - 4 minutes.
Uncover, turn patties over, add 2 - 3 tbsp. more water.
Cover, valve open, high heat, and cook for 3 - 4 minutes.
Uncover, remove patties to a plate and repeat until all
the patties have been browned.
Uncover and drain any fat remaining in the pan and return
the patties to the pan. Add the stock, the Worcestershire
sauce and the onion flakes. Cover, valve closed, medium/low
heat and let cook while preparing the biscuits.
Bake the biscuits according to the directions on the can,
usually around 15 minutes. When the biscuits are ready, it is
time to finish the Salisbury steaks.
Add the cornstarch to 1/4 c. COLD water and mix well, until
there are no lumps. Pour into the broth and stir broth. This
will thicken the liquid slightly.
Split the biscuits in half and place on a plate. Pour the sauce
soup over all and enjoy!