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Carrot Cake




Source of Recipe


from the turbo members recipe site


List of Ingredients




Turbo/Quick Cooker - Carrot Cake

1 c. sugar
1 c. ginger ale soda
3 eggs
1 1/3 c. flour
1/4 tsp. salt
1 1/3 tsp. baking powder
1 1/3 tsp. baking soda
1 1/3 tsp. ground cinnamon
1/2 tsp. ground cloves
1/2 tsp. ground allspice
2 c. grated carrots
1/2 c. chopped walnuts, optional
water

Recipe



Place rack into base. Coat spring form pan with cooking spray.
Mix sugar, ginger ale and eggs.
Mix the rest of the ingredients, except the carrots and
walnuts together. Add to the wet mixture and stir well.
Fold in the carrots and walnuts. Pour mixture into spring form
pan and place on the rack.
Pour 1 1/2 c. water into the base.
Cover, valve open, high heat and cook for 10 minutes.
Uncover and add 1 1/2 c. water to base.
Cover, valve closed, medium heat and cook for another 10 minutes.
Uncover. Add 1 1/2 c. water to base.
Cover, valve open, high heat and cook for another 10 minutes.
Uncover. Check cake for doneness with cake tester.
Remove from cooker and allow to cool.
When cooled, turn onto plate to decorate.

Note: This cake is wonderful plain or frosted.
Try just sprinkling with powdered confectioners sugar.
Of course there is the traditional cream cheese frosting
that most people like on this too.