Email to Linda Carnation      

Recipe Categories: carnation037's HOME PAGE-LinksInfo4VariousThings Appetizers BackOrSideOFtheBox Barbeque_Campfire_Grilled Beef Beverages_Drinks Breads_Biscuits_Rolls CAKES CANDY CanningandPickles CASSEROLES CastIron Chicken ConvectionOven COOKIES Copycat CreamCheese CrescentRoll Crockpot_SlowCooker Dehydrating DESSERTS Diabetic-Appetizers2Nuked Diabetic-Meats2VegetableZ Dips EasybakeOvenRecipes EggsOrBreakfast ElectricSkillet_FryPan ETHNIC EvaporatedMilkRecipes FISHandSEAFOOD FRUIT Gelatin GrillSandwichXpressAppliances HotDogs_Frankfurters IceCreams JAMSandJELLIES JarRecipes KidsinMind LambandVeal LargeGroups LowFat_OR_LowCarb MARINADES Meatballs MixedMeats Muffins PASTA PetsThings Pies_Pastries_Donuts Pizzas Pork PressureCooker Puddings RationRecipesFromThePast RecipesMadeWithCakeMix RHUBARB RICE RoasterOven Rotisserie SaladDressings Salads Sandwiches Sauces_Gravies SeasoningMixes SideDishes SNACKS SoupsAndStews Stuffings_Fillings Substitutes SundriedTomato ThoughtsPoems Tips_Crafts Tips_Food Tips_Other ToasterOven TOPPINGS_Spreads_Syrups_Frosti TurboCookerQuickCooker Turkey VEGETABLES WhoopiePies WildGame_OtherMeat

Chicken + Rice Dinner




Source of Recipe


from the turbo members recipe site


List of Ingredients




1 lb skinless, boneless chicken, cut into chunks
1 minced garlic clove
1/2 c. chopped green onion
1 c. sliced radish
1 c. chopped carrots
1 4oz. can sliced or chopped mushrooms
1 10 3/4ox. can cream of broccoli soup
1 soup can milk
1 1/2 c. instant rice
dash of pepper
salt to taste
water

Recipe



Season the chicken with garlic, pepper and salt.
Mix the soup and milk together in a separate bowl and set aside.
Place garlic and chicken in base with 1/4 c. water.
Cover, valve closed, high heat and cook for 3 minutes.
Uncover. Turn chicken over. Add 1/4 c. more water if needed.
Cover, valve closed and cook for 2 minutes.
Uncover. Add 1/4 c. more water, the carrots, onions and radish.
Cover, valve closed, high heat and cook for 3 minutes.
Uncover. Add soup mixture and mushrooms.
Cover, valve closed, low heat and cook for 4 minutes.
Uncover. Stir in rice. Turn heat off.
Cover, valve closed and let set for 6 minutes.
Fluff before serving.

Note: Cooking time may vary from brand to brand on instant rice.
If the rice does not seem fully cooked, allow to sit a longer time or
wait a minute or two after adding rice before turning off heat.