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Cinnamon Breakfast Puffs

Source of Recipe

from the turbo members recipe site


List of Ingredients

1 c. + 2 tbsp. flour
1 tsp. ground cinnamon
1 tsp. baking powder
3 tbsp. sugar, or sugar substitute
1/4 c. butter or margarine
1 egg
1/3 c. milk, or skim milk
water


Recipe

Use a small mixing bowl to combine flour, cinnamon, and baking
powder. Set aside. Use a medium bowl to combine the sugar,
margarine, and the egg; beat until creamy. Alternately add flour
mixture and milk, beating to combine.
Add 1 1/2 c. water to base. Place non stick 6 muffin tin on rack.
Fill with all the batter. (It fills over half.)
Cover, valve closed, high heat and cook for 10 minutes.
Uncover and add 1 c. water to base.
Cover, valve closed, high heat and cook for 5 more minutes.
Uncover to check muffins for doneness.
Serves 6.

Variations:
Sprinkle the finished Puffs with a little extra sugar and cinnamon.
Add apple or grape jelly, or fruit with the egg mixture.