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Lobster

Source of Recipe

from the turbo members recipe site


List of Ingredients

2 lbs lobster
1 bay leaf
1 small sliced onion
3 lemon slices
1/2 c. dry white vermouth
1 1/2 c. water
melted butter
parsley and lemon wedges for garnish


Recipe

Place the lobster in the base.
Add the water, bay leaf, onion, lemon slices, and vermouth.
Cover, valve closed, high heat, and cook for 5 minutes.
Reduce heat to low, and cook for 8 - 10 minutes or until the
lobster is cooked through.
Remove cover and place on a serving plate with the lemon
wedges and parsley. Serve with butter.