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    Leftover - Sour Cream Turkey Enchiladas


    Source of Recipe


    from alicia's kitchen

    List of Ingredients




    12 tortillas
    chopped leftover turkey, (or brown ground turkey)
    8 oz. shredded Cheddar cheese
    1 medium chopped onion
    1 small can chopped green chilies
    2 10 3/4oz. cans cream of chicken soup
    2 c. sour cream, (1 pint)

    Recipe



    Soften the tortillas in a saute pan or in the microwave.
    Place equal amounts of turkey, cheese, onions and chilies on each
    tortilla. Roll up.
    Coat a 9x13x2 inch baking dish with cooking spray.
    Place rolls seam side down in the baking dish.
    Mix the soup and sour cream together.
    Pour over tortillas in the dish.
    Bake at 350 for 25 minutes or until bubbly.
 

 

 

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