Leftover - Turkey Pot Pie
Source of Recipe
from alicia's kitchen
List of Ingredients
leftover turkey, cut into small pieces
leftover gravy
1 c. chopped celery
1 c. chopped onion
1 c. chopped carrots
3 tbsp. flour and water mixture
1 unbacked pastry crust for top Recipe
Cook and simmer turkey and gravy on stove.
Separately simmer celery, onion, and carrots until tender.
Add to meat.
Cook for 30 minutes.
Thicken with the flour and water mixture.
Pour into a baking dish and salt and pepper to taste.
Place the pastry crust over the top, making sure the edges touch sides of dish.
Bake in 350 degree oven until crust is brown.
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