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    leftover - After Casserole


    Source of Recipe


    by chief_cook
    leftover - After Casserole

    1 cup butter
    1 cup onions, diced
    1 cup celery, diced
    1 cup green pepper, diced
    1 (4-ounce) can mushrooms, drained
    3 (10 3/4-ounce) cans condensed cream of chicken soup
    3 cups diced turkey
    1/3 cup slivered almonds
    1 (3-ounce) can chow mein noodles, divided

    Preheat oven to 350 degrees F (175 degrees C).
    Grease a 2-quart casserole dish and set aside.
    Saute onion, celery, and green pepper in butter. Add mushrooms, cream of
    chicken soup, diced turkey and almonds.
    Line prepared casserole dish with 1/2 can chow mein noodles. Add tukey
    mixture and cover with remaining noodles.
    Bake for 40 minutes.

 

 

 

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