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    Baby Baked Stuffed Potatoes


    Source of Recipe


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    List of Ingredients




    12 2" new potatoes
    1/2 c. sour cream
    1/2 c. shredded Cheddar cheese
    1/2 c. fried crisp, crumbled bacon
    1/2 c. minced fresh chives

    Recipe



    Preheat oven to 375 degrees.
    Scrub potatoes and dry completely.
    Prick with a fork and bake on a cookie sheet for 30 - 40 minutes until tender.
    Remove potatoes from oven and cool slightly.
    Using a hot pad, squeeze potatoes to break up pulp inside.
    Cut off the tops and use a fork to scoop out most of the pulp.
    Mix potato pulp in a bowl with remaining ingredients.
    Refill potato skins with pulp mixture.
    Serve at room temperature.

 

 

 

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