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Baked Crunchy Zucchini Sticks




Source of Recipe


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List of Ingredients




3 med. zucchini
1/2 c. wheat germ
1/2 c. finely chopped almonds
1/4 c. grated Parmesan cheese
1/2 tsp. salt
1/4 c. margarine or butter, melted

Cut each zucchini lengthwise into fourths, then lengthwise into halves to
form sticks. Cut each stick lengthwise into halves (each zucchini makes 16
sticks). Mix wheat germ, almonds, cheese and salt in plastic bag. Roll about
8 zucchini sticks at a time in margarine until evenly coated. Lift with
fork. Shake sticks in wheat germ. Lay on an ungreased cookie sheet. Cook in
350 degree oven until crisp and tender, about 15 minutes. Preparation time:
30 minutes.
Serves 6.

Recipe