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    Beets, w/Pineapple


    Source of Recipe


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    Beets, w/Pineapple

    1 16oz. can sliced beets , undrained
    1 15oz. pineapple chunks in juice, undrained
    2 tbsp. vinegar
    2 tbsp. sugar
    2 tbsp. tablespoons cornstarch

    Drain beets, reserving 1/2 c. liquid.
    Drain pineapple, reserving 1/4 c. liquid.
    Combine beets and pineapple, reserved liquids and
    vinegar in a 2 qrt. saucepan.
    Stir together sugar and cornstarch; add to beet
    mixture.
    Cook over medium heat until clear and thickened.
    Serve hot, or chill and serve cold.
    Makes 8 servings.

 

 

 

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