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    Broccoli- + Corn Casserole


    Source of Recipe


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    List of Ingredients




    Broccoli- + Corn Casserole

    2 (16-ounce) bags frozen broccoli flowerets -- thawed and
    drained
    2 (14 3/4-ounce) cans cream-style corn
    2 eggs -- slightly beaten
    2 tablespoons butter or margarine -- melted
    3/4 cup herb-seasoned stuffing crumbs

    Heat oven to 350F. Mix broccoli, corn and eggs in ungreased 3-quart
    casserole or rectangular baking dish, 13 × 9 × 2 inches. Mix butter
    and
    stuffing; sprinkle evenly over vegetable mixture.
    Bake uncovered about 1 hour or until stuffing is golden and
    vegetables
    are
    hot. Yield: 8 servings.

    Recipe
 

 

 

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