Buffet Potato Casserole
Source of Recipe
???
Recipe Introduction
This is tasty dish, often served with ham
and green beans.
This is also taken as a dish for get togethers.
List of Ingredients
Buffet Potato Casserole
6 - 8 cooked potatoes, peeled + diced
...or 2 lbs. frozen hash browns
1 10 3/4oz. can of chicken soup, undiluted
1/2 soup can of milk
1 c. sour cream
1 c. grated sharp cheddar cheese
1/4 c. grated onion, sauteed in butter, optional
salt and pepper to taste
3 tbsp. butter
3/4 c. crushed corn flakes
Preheat oven to 350. Lightly grease a 2 to 3 quart casserole dish or a
9x13x2" pan and place potatoes inside.
Combine soup, milk, sour cream, cheese, onion, salt and pepper.
If a saucier dish is desired, add 2 - 3 tbsp. additional milk.
Mix well and spread sauce over potatoes.
Melt butter and combine with corn crumbs. Sprinkle crumbs over the
casserole.
Bake uncovered for 30 - 45 minutes or until hot and bubbly.
Makes 8 servings. Recipe
|
|
member logon
