Cabbage w/Herb Butter
Source of Recipe
from 8/05 tasteofhome online
Cabbage w/Herb Butter
1 medium cabbage head, cut into wedges
...(about 2 pounds)
1/2 cup butter or margarine, melted
1/2 cup minced chives
1/4 cup thinly sliced green onions
1/4 cup minced fresh parsley
1 tablespoon lemon juice
1/2 teaspoon dried thyme , or
...(1 1/2 teaspoons minced fresh thyme)
1/4 cup shredded Cheddar cheese
Place cabbage in a large saucepan or Dutch oven.
Cover with water and bring to a boil. Reduce heat>
Cover and cook for 8-10 minutes or until tender.
Meanwhile, combine butter, chives, onions, parsley,
lemon juice and thyme. Drain cabbage and transfer
to a serving platter. Drizzle with herb butter and
sprinkle with cheese.
Makes 6 servings.
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