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    Carrot Casserole #3, w/peppers+onion


    Source of Recipe


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    Carrot Casserole #3, w/peppers+onion

    1 pound carrots, cooked -- mashed
    1 small onion
    1 small green pepper
    1/2 cup milk
    1/3 cup sugar
    1 cup cracker crumbs, half for topping -- half for mixture
    1/2 cup soft butter, a little for topping -- remainder for mixture
    salt and pepper -- to taste

    Mix together all ingredients, except for the topping.
    Pour into a casserole dish.
    Add crumbs and butter on top.
    Bake in a 350 degree F. oven for 30 minutes until brown.
    5 servings.

 

 

 


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