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Carrots w/Bow Pasta




Source of Recipe


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Recipe Link: http://www.cdkitchen.com/recipes/recs/57/CarrotsWithBowTiePasta62623.shtml

Carrots w/Bow Pasta

8 ounces Bow tie pasta
1 1/2 cup Packaged baby carrots --pre-peeled
1 teaspoon Chopped fresh dill
2 tablespoons Unsalted butter
Salt --to taste

Bring a large pot of water to a boil.
Carefully lower the carrots and bow tie pasta into the water with liquid measuring cups.
Stir with a spoon.
Cook the pasta until it is no longer hard or stiff and drain in a colander, keeping at a
safe distance as even the steam is hot.

Snip the fresh dill over a cutting board with kitchen shears.
Return the pasta and carrots to the pot.
Add the butter and stir to combine.
Stir in the dill.
Mix thoroughly with a wooden spoon.
Makes 4 servings.