Cheddar Corn Casserole
Source of Recipe
from bren, a homefireshearthnewsletter reader
List of Ingredients
Cheddar Corn Casserole
1 can cream-style corn -- (14 3/4-ounce)
2 eggs
1 small can diced green chile peppers, optional
1 pint sour cream
1/8 teaspoon salt
1 box cornbread mix -- (8 1/2-ounce)
3/4 stick (6Tb) margarine -- melted
1 cup grated cheddar cheese -- (8 ounces) Place
cream-style corn in a large bowl and stir in eggs, green
peppers, and sour cream. Add salt, cornbread mix and
melted margarine, mix well. Finally, blend in cheese.
Preheat oven to 350 degrees. Grease a 9" x 9" baking
pan with non-stick vegetable spray or shortening. Bake
for 30 minutes or until top is golden brown. Recipe
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