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    Fiesta Corn w/Cheese


    Source of Recipe


    practical recipes

    List of Ingredients




    Fiesta Corn w/Cheese

    1/2 cup chopped onion
    2 T. margarine
    2 T. flour
    1/4 lb. Velveeta type cheese spread, cubed
    2 cups diced fresh tomatoes
    2 cups (1 lb. can) whole kernel
    corn, drained
    1/2 tsp. salt
    dash of pepper

    Cook onion in margarine; blend in flour. Stir in Velveeta
    & tomatoes; cook until Velveeta is melted. Add corn &
    seasonings; continue cooking 5 minutes, stirring
    occasionally.
    Serves 6 to 8.

    Recipe




 

 

 


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