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    Fresh Broccoli Casserole


    Source of Recipe


    ???

    List of Ingredients




    Fresh Broccoli Casserole

    1 1/2 lbs. fresh broccoli
    1 (10 3/4 oz.) can condensed cream of mushroom soup
    1/4 c. mayonnaise
    1/4 c. shredded sharp American cheese (1 oz.)
    (I'm sure you can use Pepper Jack cheese)
    1 tbsp. chopped pimiento1
    1/2 tsp. lemon juice
    1/3 c. crushed round cheese crackers (8 crackers)

    Cut up broccoli to make 6 cups. In saucepan cook broccoli, covered in small
    amount of boiling salted water for 5-10 minutes; drain well. Turn into a 1
    1/2 quart casserole.
    Mix soup, mayonnaise, cheese, pimiento and lemon juice. Pour over broccoli.
    Top with crushed crackers. Bake uncovered at 350 degrees for 35 minutes.
    Serves 6-8.

    Recipe
 

 

 

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