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    Fresh Vegetables Casserole


    Source of Recipe


    debbies country cooking

    List of Ingredients




    Fresh Vegetables Casserole

    2 zucchini, sliced
    2 large tomatoes, sliced
    2 large potatoes, sliced
    2 teaspoons garlic, minced
    1 1/2 ounce Olive oil
    1 1/2 tablespoon basil, chopped
    salt and pepper to taste

    Pre-heat the oven to 400. Toss together all ingredients in
    a large mixing bowl. Place in a lightly oiled casserole
    dish. Bake for 35 minutes (or until the potatoes are soft).
    Serve warm.
    Serves 3.

    Recipe
 

 

 

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