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Glazed Carrots, easy




Source of Recipe


#103328, from mermaidmagic


Recipe Link: http://www.recipezaar.com/recipe/getrecipe.zsp?id=103328

List of Ingredients




Glazed Carrots, easy

1 pound long carrots (about 6 medium)
2 tablespoons butter
1/3 cup packed brown sugar

Cut carrots in half crosswise (round way), then lengthwise
into 2 or 3 sticks. Simmer, covered, in a small amount of
boiling salted water for about 10 minutes or until
crisp/tender. Drain. Melt the butter. Stir in sugar until
dissolved. Add carrots. Cook over medium/low heat about
10 minutes, turning often. Makes 6 servings.

Recipe