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Glazed Carrots, mustard




Source of Recipe


link


Recipe Link: http://www.waitrose.com/food_drink/recipes/recipesearch/Recipe/0212032-r08.asp

List of Ingredients




Glazed Carrots, mustard

6 - 8 large carrots
2 Tablespoons butter
1 teaspoon English mustard
pinch of brown sugar
twist of ground black pepper

Peel carrots. Slice lenthwise, then in 1/2 for sticks.
Boil or steam for 5-6 minutes until tender but still a
bit crunchy. Warm butter and mustard in a pan.
Add the carrots, sugar and pepper. Shake the pan
to coat the carrots. Serves 6 - 8.

Recipe