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Glazed Carrots, wine




Source of Recipe


link


Recipe Link: http://www.24hourfitness.com/html/nutrition/recipes/side_dishes/vegetables/glazed_carrots/

List of Ingredients




Glazed Carrots, wine

4 cups (8 medium) carrots, sliced in to 1/4 slices
1/2 cup water
1/2 cup dry white wine
2 teaspoons margarine
1 teaspoon ground ginger
1 tablespoon lemon juice
2 teaspoons packed brown sugar

Cook first 5 ingredients in a large skillet over medium
heat for about 12-15 minutes or until liquid has evaporated.
Reduce heat to medium-low, stir in lemon juice and brown
sugar. Cook for 5 minutes, stirring occasionally until carrots
are glazed.
Makes 6 Servings

Nutrients per serving:
Calories: 63, Total fat: 1 gram, Saturated fat: trace
Cholesterol: 0 mg, Sodium: 47 mg, Carbohydrate: 13 grams
Protein: 1 gram, Dietary fiber: 3 grams

Recipe