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Green Beans w/Cherry Tomatoes




Source of Recipe


family.com
Green Beans w/Cherry Tomatoes

1 1/2 pounds green beans, trimmed, cut into 2 inch pieces
1 1/2 cups water
1/4 cup butter
1 tablespoon sugar
3/4 teaspoon garlic salt
1/4 teaspoon pepper
1 1/2 teaspoons chopped fresh basil
2 cups cherry tomato halves

Place beans and water in a large saucepan. Cover, and bring
to a boil. Set heat to low, and simmer until tender, about
10 minutes. Drain off water, and set aside.
Melt butter in a skillet over medium heat.
Stir in sugar, garlic salt, pepper and basil.
Add tomatoes, and cook stirring gently just until soft.
Pour the tomato mixture over the green beans, and toss gently
to blend.
Makes 6 servings.