Green Peppers, stuffed, w/Pork+Rice
Source of Recipe
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Recipe Link: http://www.cooks.com/rec/view/0,1620,141187-246197,00.html
Green Peppers, stuffed, w/Pork+Rice
2 pounds ground pork
1 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon ground paprika
3 Tablespoons bacon drippings
1 large onion
3 cloves fresh garlic
4 large sweet green bell peppers
1 box long grain wild rice
1 cup chicken broth
1, 10 3/4 ounce can tomato soup
1, 16 ounce can tomato sauce
you will need 2 skillets
Cook the onions and fresh garlic and 1 teaspoon of paprika on slow until tender.
Add 1 cup of chicken broth and the box of long grain wild rice.
Cook on low until rice is tender and the liquid is absorbed by the rice.
In the other skillet, brown the ground pork.
Additional garlic and some paprika can also be added.
Allow the pork to cool slightly then add the rice mixture.
Use this mixture to stuff the green peppers.
Place in a 2 quart baking dish.
Mix tomato soup and tomato sauce together.
Pour over top and bake at 350 degrees F. for 35 minutes.
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