Green Tomatoes w/Goat Cheese
Source of Recipe
from an unnamed practicalrecipes newsletter reader
Recipe Introduction
Heres an elegant side dish that puts all those extra green
tomatoes you have to use. Greek style feta or French style
chevres (both goat cheeses) work equally well here.
List of Ingredients
Green Tomatoes w/Goat Cheese
4 medium green tomatoes
a tablespoon balsamic vinegar
2 teaspoons minced fresh oregano leaves
1 cup crumbled goat cheese (feta or chevre)
4 teaspoons olive oil
salt and coarsely ground fresh ground black pepper
Cut tomatoes into 1/2 inch thick slices. Coat a shallow baking
dish with oil. Place tomato slices, in a single, overlapping layer,
in the bottom of the baking dish. Sprinkle tomatoes with vinegar
and scatter minced oregano over tomatoes. Top with crumbled
goat cheese and drizzle with olive oil. Broil 5-8 inches below a
preheated broiler and broil until tomatoes are hot and cheese
is just starting to brown, about 7-8 minutes. Season with salt
and pepper and serve.
Serves 4Recipe
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