leftover - Irish Potatoes
Source of Recipe
from neetsey, a debbiescountrycookin newsletter reader
Recipe Introduction
This is a meal in itself.
Amounts are to personal preference as some like a higher
potato to vegetable ratio or vise versa.
List of Ingredients
leftover - Irish Potatoes
a batch of your leftover mashed potatoes
coarsely chopped bacon
coarsely chopped onions
coarsely chopped cabbage
grated cheese
Fry the bacon until there is enough grease to add cabbage
and onions in without being dry.
Saute to your desired doneness.
(Some like to cook it until it just starts to carmalize.)
Drain most of the drippings, but not all as they add a lot
of flavor.
Carefully stir in the leftover potatoes.
Heat, if necessary.
Mix bacon, onion and cabbage with mashed potatoes.
Reheat if needed.
Top with a little grated cheese.
Recipe
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