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Lima Bean Casserole #2, layered




Source of Recipe


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Recipe Link: http://ces.ca.uky.edu/lyon/fcs/lima_bean_casserole.htm

Lima Bean Casserole #2, layered

for cream sauce:
4 Tablespoons butter, melted
1 1/2 cups milk
3 Tablespoons flour
1/2 teaspoon salt

1 jar Old English Cheese spread
1 teaspoon salt
1/4 cup melted butter
1 1/2 cups bread crumbs
1, 16 ounce package frozen lima beans,
...cooked and drained
1 cup blanched almonds, optional

Combine sauce ingredients in a saucepan and cook
until thick.
Add the cheese spread and 1 teaspoon salt. Set aside.
Melt butter and mix with crumbs. Set aside.
In a glass baking dish, layer crumbs, beans, almonds
and cream sauce. Repeat, ending with almonds.
Cook for 12 minutes at 350 degrees F.
Makes 8 servings.

Nutritional info per serving:
Calories-320, Fat-23g, Cholesterol-35mg, Sodium-780mg.