Mashed Potato + Cream Cheese Casserole, make ahead
Source of Recipe
from Derf, Make ahead Mashed Potato Casserole#15280
Recipe Link: www.recipezaar.com/recipe/getrecipe.zsp?id=15280 List of Ingredients
Mashed Potato + Cream Cheese Casserole, make ahead
10 potatoes (about 3 1/2 lbs)
1/2 lb cream cheese
1/4 cup butter
1 cup chopped green onion
1 cup sour cream
1/2 cup minced fresh parsley
1 pinch dried marjoram
salt and pepper
1/2 cup coarse fresh breadcrumbs
In a large pot of boiling water, cook potatoes for 20 minutes or until
tender but not mushy.
Drain and let cool slightly, peel.
With a potato masher, mash until smooth, do not use and electric mixer,
blend in cream cheese and butter until melted.
Mix in onions, sour cream, parsley marjoram and salt and pepper to taste.
Transfer to 8 inch (2 L) baking dish, smooth top.
Sprinkle with crumbs, (Casserole can be prepared to this point, covered and
refrigerated for up to 2 days or frozen for up to 1 week. Let thaw in
refrigerator for 24 hours. Add 10 minutes to baking time.) Bake in 400
degree oven for about 20 minutes or until heated through and top is lightly
golden.
Recipe
|
|
member logon
