Peas, French style
Source of Recipe
rdj
List of Ingredients
Peas, French style
2 tablespoons butter
1 cup finely chopped onions
1 tablespoon finely chopped garlic
1 teaspoon fresh thyme leaves or 1/4 teaspoon dried thyme
1 16-ounce package frozen peas
1/4 teaspoon freshly ground pepper
Pinch nutmeg
1 cup chicken broth
2-1/2 cups chopped romaine lettuce
Melt butter in a small Dutch oven over medium heat. Stir in onions,
garlic, and thyme. Cook until onions soften and begin to color slightly,
5 to 8 minutes. Stir in peas, pepper, and nutmeg, gently breaking up
peas with a wooden spoon. Add broth and bring to a boil. Simmer peas
until heated through, 5 to 8 minutes. Add lettuce and cook until lettuce
is wilted, 2 minutes more. Transfer to serving bowl. Makes 4 cups (eight
1/2-cup servings).
Nutritional facts per serving
calories: 85, total fat: 3.5g, saturated fat: 2g, cholesterol: 8mg,
sodium: 223mg, carbohydrate: 10g, fiber: 3g, protein: 4gRecipe
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