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    Perfect Potato Patties


    Source of Recipe


    from bhg com

    Recipe Introduction


    An old fashioned potato dish.

    Recipe Link: http://www.bhg.com/bhg/recipe/recipedetail.jhtml?recipeId=29446

    List of Ingredients




    4 cups mashed potatoes
    1/2 to 2/3 cup milk
    1/3 cup fine plain dry bread crumbs
    1 small finely chopped onion
    1 slightly beaten egg, or substitute
    1/2 teaspoon salt
    1/4 teaspoon ground black pepper
    1/8 teaspoon garlic powder

    Recipe



    Combine all the ingredients in a large bowl.
    The mixture should be fluffy, but not too sticky.
    Shape into 12, 4 inch patties, about 1/4 inch thick.
    Grease and then preheat a griddle.*
    Cook over a medium/low heat for 4 to 5 minutes,
    or until the patties are browned and warm on top.
    Flip and cook the other side for 4 to 5 minutes more
    or until brown.
    (Keep warm in a 300 degree F oven while cooking
    the remaining potato patties.)
    Makes 12 patties or 6 servings.

    Note: For fresh mashed potatoes:
    Peel and cut up 2 to 2 1/2 pounds potatoes. Cook in boiling,
    lightly salted water until tender. Drain and mash. Do not
    add anything until using recipe. Measure 4 cups. Be sure to
    let cool before mixing and shaping.

    Note:
    For crispier potato patties: fry in a skillet in more shortening
    or cooking oil.

    Nutritional info per 2 patty serving:
    calories 210, total fat 7g, saturated fat 1g, cholesterol 37mg
    sodium 524mg, carbohydrate 32g, fiber 3g, protein 6g
    vitamin A 7%, vitamin C 48%, calcium 7%, iron 9%

 

 

 

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