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    Pizzad Potatoes


    Source of Recipe


    from karlenj5 at rc
    Pizzad Potatoes

    1 package scalloped potatoes (box mix)
    1, 16 ounce can tomatoes, chop or crush
    1 1/2 cups water
    1/4 teaspoon oregano leaves
    1, 4 ounce package sliced pepperoni
    1, 4 ounce package shredded Mozzarella cheese

    Heat oven to 400 degrees.
    Empty potato slices and packet of sauce mix into ungreased
    2 quart baking/casserole dish.
    Heat tomatoes, water and oregano to boiling.
    Stir into potatoes.
    Arrange pepperoni on top and sprinkle with cheese.
    Bake uncovered 30 to 35 minutes.
    Makes 4 servings.

    Variations:
    Hamburger Pizzad Potatoes
    - Substitute 1/2 pound ground beef instead of the pepperoni.
    Brown and drain; stir into potato mixture.

    Sausage Pizzad Potatoes
    - Substitute 1/2 pound bulk pork sausage, instead of the pepperoni.
    Brown and drain; stir into potato mixture.

 

 

 


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