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Potatoes, w/Blue Cheese




Source of Recipe


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Recipe Link: http://www.mountain-breeze.com/kitchen/potatoes/13.html

Potatoes, w/Blue Cheese

16 small "new" red potatoes
1 teaspoon dried parsley flakes
2 Tablespoons butter
2 - 4 Tablespoons Bleu cheese, crumbled

Wash potatoes.
Remove a "ring" of peeling from center of each potato.
Leave remaining peel.
In a saucepan, boil the potatoes in enough water to cover the potatoes.
Cook until done, but still firm.
Drain water.
Add butter to saucepan and "fry" the potatoes until light brown and crispy.
Add parsley and heat.
Remove pan from heat and immediately add cheese so it can melt in the
hot butter.
Shake the pan to coat the potatoes well.
Serve immediately.
Serves 4.