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    Rutabaga, glazed, cubed


    Source of Recipe


    .

    Recipe Link: http://www.cooks.com/rec/doc/0,1626,156176-255194,00.html

    Rutabaga, glazed, cubed

    1 larage rutabaga, peeled and cut into 3/4 inch cubes
    1/4 cup butter
    2 Tablespoons brown sugar
    1/8 teaspoon ground nutmeg
    freshly ground pepper

    Cook rutabaga in boiling salted water, covered until tender-crisp,
    about 15 minutes. Drain well.
    Add butter to rutabaga; sprinkle brown sugar on top.
    Cook over moderate heat, stirring gently with a fork until butter
    and sugar melt.
    Add nutmeg and a grating of pepper. Toss.
    Serve immediately.
    Makes 6 servings.


 

 

 

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