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Rutabagas + Carrots, roasted




Source of Recipe


moms menu
Roasting is one of the best cooking methods for optimizing root vegetables' flavor. Unlike boiling, where water dilutes some of the vegetable's flavor, roasting intensifies it.


Rutabagas + Carrots, roasted

1 medium rutabaga, diced into medium to large pieces
3 medium carrots, diced into medium to large pieces
(the rutabaga and carrot pieces should be the same size)
Olive oil, as needed
chopped rosemary, as needed
salt and pepper to taste

Pre heat the oven to 350 degrees F.
Place vegetables in a baking dish.
Add the oil and stir to coat well.
Add the rosemary, salt and pepper, and stir again.
Roast for 30 minutes, or until the vegetables are soft.