Email to Linda Carnation      

Scalloped Cabbage

Source of Recipe

???


Recipe Introduction

Part of this recipe came from another site, alicia's kitchen, I think, and part came from me.

List of Ingredients

for white sauce:
1 tablespoon cornstarch
1 cup milk
2 tablespoons butter or margarine
1/4 teaspoon salt
1/8 teaspoon ground black pepper

for the casserole:
1 large head cabbage
medium white sauce
ground black pepper
1 1/2 c. ritz type crackers, crumbled
sliced Velveeta cheese


Recipe

for white sauce:
Combine the cornstarch and milk together in a small saucepan
until smooth. Add the rest of the ingredients and stir. Bring to
a boil, stirring constantly, and boil for 1 minute. Makes 1 cup.

for the casserole:
Steam or boil cabbage until just tender.
Cut into bite size pieces.
Place 1/2 the cabbage in a buttered baking dish.
Top with 1/2 the white sauce.
Sprinkle generously with black pepper.
Pour 1/2 the crumbs on top.
Cover the top with cheese slices.
Repeat layers.
Bake at 350 for about 20 minutes or until hot.