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Scalloped Corn #3, w/bacon




Source of Recipe


from Joni at rdj


List of Ingredients




Scalloped Corn #3, w/bacon

2 slices bacon
1/2 cup sliced green onions
1 tbs flour
1/2 tsp salt
1/4 tsp dry mustard
1/4 tsp paprika
1/8 tsp ground black pepper
1 egg
1 cup milk
16 oz frozen white (shoe peg) corn, thawed and drained

Cook bacon in large skillet over medium heat until crisp. Remove bacon;
drain on paper towel. Crumble bacon; set aside. Cook green onions in
bacon drippings until tender. Stir in flour, salt, dry mustard, paprika,
and black pepper; blend well. Cook until mixture is smooth and bubbly,
stirring constantly. Beat egg in small bowl; stir in milk. Gradually add
to flour mixture; cook until mixture thickens, stirring constantly. Stir
in corn. Cook until thoroughly heated. Sprinkle with bacon. Serves 6.

Recipe