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    Squash Au Gratin


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    Squash Au Gratin

    4 cups squash
    8 ounces ground beef or tuna
    2 teaspoons dried parsley flakes
    1/2 cup chopped celery
    2 Tablespoons chopped green pepper
    salt and ground black pepper
    2 Tablespoons flour
    4 teaspoons butter margarine

    Boil squash and chop.
    Stir in all other ingredients.
    Pour into greased casserole dish.
    Bake at 350 degrees F. for 25 minutes.
 

 

 

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