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    Squash Casserole #1


    Source of Recipe


    from homefireshearth
    Squash Casserole #1

    6 cups yellow or zucchini squash, chopped
    1/4 cup chopped onion
    1, 10 3/4 ounce can cream of chicken soup
    1 cup sour cream
    1 cup shredded carrot
    1, 8 ounce package herb stuffing mix
    1/2 cup melted butter

    Cook squash and onion about 5 minutes, drain.
    Combine soup, sour cream, and carrots,
    Fold in drained squash and onion.
    Combine stuffing mix and butter.
    Spread 1/2 of the stuffing into 12 x 8 x 2 inch pan.
    Spoon vegetable mix over top.
    Cover with rest of stuffing.
    Bake at 350 degrees F. for 30 minutes.

    This may be served as a main dish or side dish.

 

 

 


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